Cub Scout recipes

Wild Flip Flop Ice Cream

• 1 teaspoon sugar
• 1/2 cup milk
• 1/4 teaspoon vanilla
• 1/3 cup table salt
• ice

Fill a gallon size zippered plastic bag 1/2 full of ice, add salt and seal bag.  Put milk, vanilla and sugar into a
sandwich sized zippered plastic bag and seal it.  Place the small bag inside the large one and seal again carefully. 
Shake until mixture is set - about 5 minutes.  Wipe off top of small bag, open carefully and enjoy!

Cowboy Pudding

• 3 Tablespoons instant pudding mix (any flavor)
• 1/3 cup milk

Put both ingredients into a sandwich sized zippered plastic bag.  Close the bag securely.  Gently knead the bag until pudding forms.  Snip off one of the corners and squeeze the pudding into your mouth. 

Cool Creamy Fruit Dip

• 1 (9 oz.)  jar marshmallow cream
• 1 (8 oz) cream cheese, softened
• fruits for dipping

Combine marshmallow cream and cream cheese in bowl.  Blend well. Chill in refrigerator.  Serve with pineapple chunks, mandarin orange sections, strawberries, grapes, bananas and apple wedges.

Dusty Trail Mix

• M & M's
• mini-pretzels
• banana chips
• chocolate chips
• o-shaped cereal
• granola

Ingredients can be altered to suit your taste!  Take a handful of each item and put it into a bowl.  Mix everything together.  Scoop into a plastic bag for hikes.

No-fire s'mores

• Graham crackers
• Chocolate Icing
• Marshmallow fluff

Take one cracker and break it in half.  On one cracker spread chocolate icing.  On the other cracker spread the marshmallow fluff.  Put together and enjoy!

Recipe: Fudge in a Bag
Ingredients:

• 2 large Zip Lock Bags
• 1/2 cup powdered cocoa
• 1 box powdered sugar
• 1 teaspoon vanilla
• 1/2 cup butter, softened
• 3 oz. cream cheese, softened

Instructions:

Place all ingredients into zip lock bag. Seal and then place that bag into the second one. Pass the bag around for approximately 30 minutes, giving everyone a chance to squeeze and mix the fudge together. Messy, but very good!